The Perfect CupEdible Boston

Coffee's Slow Dance, The New York Times Magazine, February 2011

Local Roasters Review: Terroir and BarismoSerious Eats, April 2010

Merry White interview at Dwelltime, The World Radio, April 12, 2013

DwellTime Coffee Bar to Bring Cold Brew on TapBoston Magazine, September 2011

Rhapsody in brew / Coffee culture grows in Boston Boston Herald, April 23, 2010 (Text only version coming soon.)

Pour-Over Coffee Drips Into New York The NewYork Times

As coffee-brewing techniques go, pour over is slow and mannered. It's low tech. It has a funny name. And yet, pour over is an ongoing obsession within the coffee world.


No trouble brewing, Boston Globe Food, 13 January 13th, 2010

In the back of the small Arlington storefront Barismo, an employee silently and precisely attends to two sleek, custom-built small-batch coffee roasters that whir and swoosh a seemingly endless stream of beans into bags destined for local shops.

Barismo keeps it Hot at WordCamp Boston

Coffee worth travelling for by Gus of Toscanini's in Cambridge.

They're tourists and sometimes they arrive in groups.

How the world looks to an espressophile in WickedLocal Arlington.

Audio slideshow about barismo from The Tufts Daily.


Interview with Jaime on WZBC Radio's Rare Frequency, 24 March 2009.

Coffee with a ConscienceDaily Grommet, 01 January 2009.

Black Gold!WickedLocal Arlington, 02 October 2008.

Using Their BeansBostonist, 30 November 2007.

Free PourBarista Magazine, April/May 2007 issue.

A Shot of PerfectionThe Boston Globe, 19 April 2006.

Jaime places in the Millrock Latte Art CompetitionCoffeeGeek, 05 March 2006.

Coffee reviews

Kagumoini by Coffee is Food

SOMA and Nimac by Palafo

Nimac by Antwerp Barista 

Kiandu and Nimac by Man Seeking Coffee 

Kiandu and Pastoral by Coffee is Food 

Nimac by Coffee Like Wine