The Perfect Cup, Edible Boston
Coffee's Slow Dance, The New York Times Magazine, February 2011
Local Roasters Review: Terroir and Barismo, Serious Eats, April 2010
Rhapsody in brew / Coffee culture grows in Boston Boston Herald, April 23, 2010 (Text only version coming soon.)
Pour-Over Coffee Drips Into New York The NewYork Times
As coffee-brewing techniques go, pour over is slow and mannered. It's low tech. It has a funny name. And yet, pour over is an ongoing obsession within the coffee world.
No trouble brewing, Boston Globe Food, 13 January 13th, 2010
In the back of the small Arlington storefront Barismo, an employee silently and precisely attends to two sleek, custom-built small-batch coffee roasters that whir and swoosh a seemingly endless stream of beans into bags destined for local shops.
They're tourists and sometimes they arrive in groups.
How the world looks to an espressophile in WickedLocal Arlington.
Audio slideshow about barismo from The Tufts Daily.
Interview with Jaime on WZBC Radio's Rare Frequency, 24 March 2009.
Coffee with a Conscience, Daily Grommet, 01 January 2009.
Black Gold!, WickedLocal Arlington, 02 October 2008.
Using Their Beans, Bostonist, 30 November 2007.
Free Pour, Barista Magazine, April/May 2007 issue.
A Shot of Perfection, The Boston Globe, 19 April 2006.
Jaime places in the Millrock Latte Art Competition, CoffeeGeek, 05 March 2006.
Kagumoini by Coffee is Food
Nimac by Antwerp Barista
Nimac by Coffee Like Wine